baking powder

英 [ˈbeɪkɪŋ paʊdə(r)]

美 [ˈbeɪkɪŋ paʊdər]

n.  发酵粉

化学

牛津词典

noun

• 发酵粉
  a mixture of powders that are used to make cakes rise and become light as they are baked

柯林斯词典

• 焙（烤）粉；发酵粉
  Baking powderis an ingredient used in cake making. It causes cakes to rise when they are in the oven.

英英释义

noun

• any of various powdered mixtures used in baking as a substitute for yeast

双语例句

• Sift the flour and baking powder into the egg mixture.
  面粉和烤粉过筛加入鸡蛋混合物中，拌匀。
• The effect of baking powder on the microstructure, content of fat and brittleness of fried batter-coated chicken nuggets was studied.
  研究了泡打粉对油炸鸡块面拖表皮的微观结构，脂肪含量和脆性的影响。
• Fold in sifted flours and baking powder, use hand to knead and forms dough.
  将筛过得面粉和发粉加入，用手搓揉成面团。
• Whisk flour, sugar, baking powder and salt together in a bowl and set aside.
  将面粉、砂糖、发酵粉和盐放入盆中搅匀，放至一旁。
• Then add in baking powder and sifted flour.
  接着加入已过筛的发粉和低筋面粉。
• Sift flour, starch, and baking powder together in a bowl.
  面粉，淀粉和泡打粉混合在一盆里。
• Gradually sift in the cake flour, cornstarch and baking powder.
  分次筛入混合的低粉，玉米淀粉和烤粉。
• Add flour, baking powder and egg.
  加入面粉，发面苏打和鸡蛋。
• Combine flour, baking powder, baking soda, cinnamon and salt. Set aside.
  混合面粉，烤粉，小苏打，肉桂粉和盐，备用。
• An acid found in many fruits; used in soft drinks and confectionery and baking powder.
  许多水果中发现的一种酸，用于软性饮料、糖果和发酵粉。